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Impact of COVID-19 on family farming and food security in Latin America: evidence-based public policy responses

The COVID-19 pandemic is threatening the livelihoods and food security of millions of people. Family farming provides a significant share of the food supply and has an important role in the transition toward sustainable agri-food systems and the fight against a possible food crisis. This sector is facing multiple challenges that are exacerbated under the current pandemic.

This project, implemented in Chile, Colombia, Ecuador, Guatemala, and Mexico, will generate evidence and promote changes to agri-food systems in the aftermath of the pandemic. It will contribute to mitigating the impact on food security and consumption patterns of the most vulnerable, with an emphasis on women. It will promote small- and medium-scale farming, in addition to agri-food systems that are more sustainable, gender-sensitive, inclusive, and resilient to shocks such as the COVID-19 pandemic.

Project ID
109494
Project Status
Active
Duration
36 months
IDRC Officer
Sandra Gagnon
Total Funding
CA$ 1,388,700.00
Location
Colombia
Ecuador
Guatemala
Mexico
South America
Programs
Climate-Resilient Food Systems
Climate-Resilient Food Systems
Governance and Justice
Institution Country
Chile
Project Leader
M. Ignacia Fernandez
Institution
[Corporación de Derecho Privado Rimisp" - Centro Latinoamericano para el Desarrollo Rural] or [Corporación Rimisp]"