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Contributing to food security by developing endemic mycorrhizal agents in Algeria

The project's main objectives are to increase food security, improve productivity, and increase the income of small scale Algerian farmers by conceptualizing, directing, and disseminating business models that will allow for bio-innovation (mycorrhization) to be produced and adopted on a large scale in Algeria.

Project ID
108945
Project Status
Active
Duration
48 months
IDRC Officer
Marwan Owaygen
Total Funding
CA$ 683,100.00
Location
Algeria
Programs
Climate-Resilient Food Systems
Climate-Resilient Food Systems
Agriculture and Food Security
Institution Country
Algeria
Project Leader
Aoubed Ali
Institution
Université Saad Dahlab de Blida-1
Institution Country
Canada
Project Leader
Yacine Boumghar
Institution
College d'Enseignement General et Professionnel de Maisonneuve