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You are looking at projects supported by Canadian International Food Security Research Fund.

Project

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa.
Topic(s): SMALL FARMS, AFRICA SOUTH OF SAHARA, BUSINESS ORGANIZATION, RURAL AREAS, TRAINING, Food security
Region(s): Kenya
Total Funding: CA$ 1,500,000.00

Project

Small millets have superior nutritional qualities and climate resilience, but small millet production and consumption in many South Asian countries, such as India, remains low.
Topic(s): FOOD PRODUCTION, SOUTH ASIA, Technological change, FOOD PROCESSING, INDIA
Region(s): India
Total Funding: CA$ 1,500,000.00

Project

This project will improve the efficiency of agricultural extension services by scaling up enhanced information and communication technology-enabled (ICT) extension service models in Ghana.
Topic(s): INFORMATION TECHNOLOGY, TELECOMMUNICATIONS, WOMEN, GHANA, Food security, AFRICA
Region(s): Ghana
Total Funding: CA$ 1,500,000.00

Project

Despite the well-documented advantages of improved legume technologies, adoption is slow.
Topic(s): SMALL FARMS, INFORMATION TECHNOLOGY, TRAINING, TANZANIA, MEDIA, AFRICA
Region(s): Tanzania
Total Funding: CA$ 1,500,000.00

Project

This project aims to alleviate food insecurity and malnutrition in Colombia.
Topic(s): Food security, AGRICULTURE, LATIN AMERICA, PRIVATE SECTOR, MALNUTRITION, TRAINING
Region(s): Colombia
Total Funding: CA$ 1,500,000.00

Project

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Topic(s): SMALL FARMS, MEDIUM SCALE INDUSTRY, Evaluation, CANADA, EAST AFRICA
Region(s): Kenya, Tanzania, Uganda
Total Funding: CA$ 1,450,504.00

Project

This project will contribute to reducing food insecurity and chronic malnutrition in three provinces of northern Vietnam: La¿o Cai, Lai Cha¿u, and Ha¿ Giang.
Topic(s): Food security, MALNUTRITION, PUBLIC HEALTH, DIET, WOMEN, SOUTHEAST ASIA
Region(s): Viet Nam
Total Funding: CA$ 1,437,900.00

Project

After a decade of laboratory and pilot plant work in Canada and India, a cost-effective, double-fortified salt formulation has been successfully tested for efficacy and use in the field.
Topic(s): DIET, FOOD TECHNOLOGY, CANADA, MODELS, SUSTAINABLE DEVELOPMENT, PRIVATE SECTOR, PUBLIC SECTOR, INDIA
Region(s): India
Total Funding: CA$ 1,437,900.00

Project

Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Topic(s): MALNUTRITION, Food security, WOMEN, MATERNAL AND CHILD HEALTH, FOOD TECHNOLOGY, AFRICA
Region(s): Ethiopia
Total Funding: CA$ 3,845,000.00

Project

Household food insecurity, seasonal food shortages, and nutritional deficiencies among women and children are prevalent in Cambodia.
Topic(s): NUTRITION, Food security, WOMEN, FOOD PRODUCTION, DIET, FOOD SHORTAGE
Region(s): Cambodia
Total Funding: CA$ 4,500,000.00

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