All projects related to

Project

Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries.
Start Date: Friday, July 11, 2014
Topic: FOOD SECURITY, Gender, FOOD QUALITY, FRUIT CROPS, HARVESTING
Region: India, Kenya, Sri Lanka, Tanzania, Trinidad and Tobago, West Indies, Canada, North of Sahara, South of Sahara
Program: Canadian International Food Security Research Fund
Total Funding: CA$ 4,208,446.00

Project

Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries.
Start Date: Friday, July 11, 2014
Topic: FOOD SECURITY, Gender, FOOD QUALITY, FRUIT CROPS, HARVESTING
Region: India, Kenya, Sri Lanka, Tanzania, Trinidad and Tobago, West Indies, Canada, North of Sahara, South of Sahara
Program: Canadian International Food Security Research Fund
Total Funding: CA$ 4,208,446.00

Project

Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries.
Start Date: Friday, July 11, 2014
Topic: FOOD SECURITY, Gender, FOOD QUALITY, FRUIT CROPS, HARVESTING
Region: India, Kenya, Sri Lanka, Tanzania, Trinidad and Tobago, West Indies, Canada, North of Sahara, South of Sahara
Program: Canadian International Food Security Research Fund
Total Funding: CA$ 4,208,446.00

Project

This project aims to build ecohealth leadership at the municipal level in Colombia and Venezuela to address health priorities, including vector-borne diseases and food systems interventions for non-communicable disease prevention.
End Date: Wednesday, June 13, 2018
Topic: FOOD, HEALTH CONDITIONS, HEALTH
Region: Colombia, Venezuela
Program: Food, Environment, and Health
Total Funding: CA$ 745,700.00

Project

This project aims to build ecohealth leadership at the municipal level in Colombia and Venezuela to address health priorities, including vector-borne diseases and food systems interventions for non-communicable disease prevention.
End Date: Wednesday, June 13, 2018
Topic: FOOD, HEALTH CONDITIONS, HEALTH
Region: Colombia, Venezuela
Program: Food, Environment, and Health
Total Funding: CA$ 745,700.00

Project

Beans are an important food product that contribute to nutritional security, income generation, and employment in Kenya and Uganda
Start Date: Friday, July 4, 2014
Region: Kenya, Uganda
Program: Cultivate Africa’s Future
Total Funding: CA$ 2,646,200.00

Project

Beans are an important food product that contribute to nutritional security, income generation, and employment in Kenya and Uganda
Start Date: Friday, July 4, 2014
Region: Kenya, Uganda
Program: Cultivate Africa’s Future
Total Funding: CA$ 2,646,200.00

Project

This project aims to improve the supply of quality fish products in Malawi by reducing post-harvest losses.
End Date: Thursday, June 18, 2020
Topic: FOOD PROCESSING, FOOD SECURITY, FOOD SHORTAGE, FISHERY
Region: Malawi
Total Funding: CA$ 995,723.00

Project

In many African countries, the poultry and fish industries are among the fastest-growing agricultural businesses.
Start Date: Friday, July 4, 2014
Topic: NUTRITION
Region: Kenya, Uganda
Program: Cultivate Africa’s Future
Total Funding: CA$ 2,349,600.00

Project

In many African countries, the poultry and fish industries are among the fastest-growing agricultural businesses.
Start Date: Friday, July 4, 2014
Topic: NUTRITION
Region: Kenya, Uganda
Program: Cultivate Africa’s Future
Total Funding: CA$ 2,349,600.00

Pages