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In the face of the COVID-19 pandemic, innovations that improve food and nutrition security have become even more urgent.

Physical distancing and economic lockdowns to prevent the spread of the COVID-19 pandemic have altered everyday life and how people interact around the world.

The outbreak of COVID-19 highlights the importance of a rapid response to infectious diseases in a highly interconnected world.

Youth unemployment is a chronic problem across sub-Saharan Africa, where a large proportion of young people are unemployed and neither in training or gaining an education.

IDRC invests in evidence, innovations, and policies to improve health and prevent chronic diseases through healthier food systems in low- and middle-income countries—more than CA$20 million in support of over 35 projects.

CultiAF aims to scale up successes from the partnership’s first phase and develop new climate-resilient and gender-responsive innovations for smallholder farmers.

More than 75 researchers and policymaker have tested the effectiveness of urban violence reduction theories, strategies, and interventions.

Millions, especially women, live with a deep sense of insecurity and experience violence in a multitude of forms each day.