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Search Results
Showing 1 - 13 of 13 results
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Research in ActionFood and AgricultureEngineering vaccines against hemorrhagic septicemia in ruminantsHemorrhagic septicemia is an acute and often fatal bacterial disease that affects mainly cattle and buffaloes in Asian and African countries.
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Research in ActionFood and Agriculture GenderAgricultural technologies bring healthy diversity to school mealsAn alternative food and nutrition security strategy that links agriculture to health and nutrition.
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Research in ActionFood and Agriculture GenderSolar dryers are improving livelihoods in BhutanSolar-powered fruit and vegetable driers are helping residents of southeastern Bhutan’s remote villages increase their food security and improve livelihoods from the sale of their products.
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Research in ActionFood and AgricultureA farm to fork approach to nutritious school meals: Tackling childhood obesity in the Caribbean
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Research in ActionFood and AgricultureFarm to fork—improving eating habits and nutrition education in the Caribbean
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Research in ActionFood and AgricultureDiversity in local food production combats obesity in the Caribbean
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Research in ActionFood and AgricultureHealthy children, healthy nation — tackling the obesity problem
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Research in ActionNo relevant topicsChaitali Sinha Senior Program Officer Governance for Equity in Health Systems
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Research in ActionInformation and Communication Economics Social PolicyHappiness and progress: Measuring human wellbeing in Bhutan and Canada
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Research in ActionNatural Resources Environment GenderCASE STUDY: Bhutan — Learning together to share resources in the mountains of Bhutan