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Antimicrobial resistance (AMR) is a growing problem that threatens our ability to effectively treat bacterial infections in humans and animals.

In the face of the COVID-19 pandemic, innovations that improve food and nutrition security have become even more urgent.

Physical distancing and economic lockdowns to prevent the spread of the COVID-19 pandemic have altered everyday life and how people interact around the world.

IDRC and our grantees and partners have adjusted the way we conduct research during the COVID-19 pandemic, but important work continues around the world.

Youth unemployment is a chronic problem across sub-Saharan Africa, where a large proportion of young people are unemployed and neither in training or gaining an education.

CultiAF aims to scale up successes from the partnership’s first phase and develop new climate-resilient and gender-responsive innovations for smallholder farmers.

The delivery of new surgical equipment to the General Hospital of Marrere, Mozambique earlier this year was an important step for improving maternal and child health.

An alternative food and nutrition security strategy that links agriculture to health and nutrition.

Held in Ottawa, the event profiled IDRC’s impact over the past year, while also highlighting plans for the year ahead.