A new report offers compelling insights into the impact of the pandemic on food systems, as well as on the effectiveness of responses deployed by communities and regional authorities to address these impacts.
In the context of climate change and COVID-19, three IDRC-funded research projects offer a unique perspective on the opportunities and challenges facing women working in Africa’s agricultural value chains.
CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
The Global Partnership for Education Knowledge and Innovation Exchange (KIX), a joint endeavour between the Global Partnership for Education (GPE) and IDRC, aims to contribute to the improvement of education policy and practice in the Global South.
IDRC invests in evidence, innovations, and policies to improve health and prevent chronic diseases through healthier food systems in low- and middle-income countries—more than CA$20 million in support of over 35 projects.
Innovative Veterinary Solutions for Antimicrobial Resistance (InnoVet-AMR) is a four-year, CA$27.9 million partnership between IDRC and the UK government’s Global AMR Innovation Fund (GAMRIF), part of the Department of Health and Social Care (DHSC).
Practical support, services, and training can go a long way toward improving opportunities for women. However, to ensure these opportunities are sustainable and grounded in local realities, we need to confront the underlying norms and systems at the root of gender-based inequalities. Only then will we have lasting and meaningful gender-transformative change.