In Central America’s Northern Triangle, a region plagued by gang violence and branded one of the most violent in the world, Glasswing International is tackling the complex factors associated with youth, violence, and poverty.
What happens when entire communities are uprooted by conflict or development? And how can planners shape the transition so that residents hold on to their livelihoods, social ties, and sense of security?
For an elderly man in West Africa, it is the comfort of hearing his wife’s voice on his long journey to receive cancer treatment. For villagers in Peru, it is an emergency lifeline following a devastating earthquake.
Homicide rates have skyrocketed among young people in Guatemala, Honduras, El Salvador, and Mexico—especially among youth between the ages of 15 to 24, when they should be finishing high school and entering the workforce.
The IDRC-supported documentary A Walnut Tree, which follows the troubled lives of an internally displaced family in Pakistan, won the Grand Prix (best film award) at Moscow’s DOKer Film Festival in May, and the FIPRESCI Prize (International Federation of Film Critics) at the Istanbul Documentary Days festival in June. These awards join the film’s growing list of accolades, including the Ram Bahadur Trophy for best film at the Film Southasia festival in Kathmandu, and special jury recognition at the Festival dei Diritti Umani in Milan.
For peacebuilding processes to be sustainable, post-war security transitions must be carefully planned and participatory. These transitions often involve a reconfiguration of the entire security architecture, and include reintegrating former combatants and restructuring the military and police.
Asian researchers have developed new environmental and community approaches to reduce the number of mosquitoes carrying dengue, the fastest-growing mosquito-borne viral disease. Dengue is a significant economic and social burden in many countries worldwide.
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Small millets, despite being rich in micronutrients and dietary fibre and known for their low glycemic index and tolerance of water stress, are in decline in South Asia. Existing varieties suffer from low yield and farmers lack access to improved varieties.