A new report offers compelling insights into the impact of the pandemic on food systems, as well as on the effectiveness of responses deployed by communities and regional authorities to address these impacts.
In the context of climate change and COVID-19, three IDRC-funded research projects offer a unique perspective on the opportunities and challenges facing women working in Africa’s agricultural value chains.
CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
In Central America’s Northern Triangle, a region plagued by gang violence and branded one of the most violent in the world, Glasswing International is tackling the complex factors associated with youth, violence, and poverty.