Research in Action Food and Agriculture Environment Inclusive financing to scale up improved fish processing technologies in Malawi
Research in Action Food and Agriculture Environment Insect feed for poultry, fish, and pig production in Kenya and Uganda
Research in Action Food and Agriculture Environment Implementing a sustainable pest management program to combat fruit flies
Research in Action Food and Agriculture Environment Harnessing the dietary nutrients of underused fish-based products
Research in Action Food and Agriculture Environment Scaling up the supply of precooked beans to improve food and nutrition security
Research in Action Food and Agriculture Environment User-driven approaches for smallholder irrigation in Mozambique
Research in Action Food and Agriculture Environment Satellite and cellphone imagery to scale climate-smart crop insurance in Kenya
Research in Action Food and Agriculture Environment Climate-smart interventions for smallholder farmers in Ethiopia
Research in Action Environment Gender Water Management: Communities rise to the challenge of providing clean water
Research in Action Environment Food and Agriculture Gender Facts & Figures on Food and Biodiversity The Food and Agricultural Organization of the United Nations (the FAO) estimates that there are roughly a quarter million plant varieties available for agriculture, but less than 3 percent of these are in use today. Date Thursday, December 23, 2010