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Search Results
Showing 1 - 25 of 89 results
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Research in ActionNo relevant topicsInforming future responses to shocks and pandemics by drawing lessons from COVID-19’s impact on food systemsFive recently funded projects will examine the impact of COVID-19 in sub-Saharan Africa.
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Research in ActionNo relevant topicsInnovating Alternatives: new podcast series with focus on antimicrobial resistanceAntimicrobial resistance (AMR) is a growing problem that threatens our ability to effectively treat bacterial infections in humans and animals.
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Research in ActionGovernanceMyanmar research community contributes to electoral policy debatesTimely and relevant research can help support countries transitioning toward democracy, especially during election periods.
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Research in ActionFood and AgricultureInnovating to support women in agribusiness during the COVID-19 pandemicWomen involved in key agricultural value chains across sub-Saharan Africa are being disproportionately affected by the economic disruptions resulting from COVID-19.
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Research in ActionFood and AgricultureA nutrition boost during COVID-19As lockdown restrictions limit the movement of people in Uganda, women and children who are already vulnerable to malnutrition now face even greater difficulties accessing nutritious food.
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Research in ActionHealth Economics Social Policy Governance Information and CommunicationMeeting the challenges of the COVID-19 pandemic in MyanmarThe COVID-19 pandemic and its socio-economic impacts are compounding an already delicate democratization process in Myanmar.
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Research in ActionNo relevant topicsResponding to COVID-19 in Africa: Lessons from CultiAFIn the face of the COVID-19 pandemic, innovations that improve food and nutrition security have become even more urgent.
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Research in ActionNo relevant topicsFood crisis: Swift and sustainable actions neededWatch IDRC President Jean Lebel’s interview with World Food Programme Executive Director David Beasley.
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Research in ActionNo relevant topicsPicture-based weather insurance for Kenya’s smallholder farmersExtreme weather events such as droughts, floods, and heatwaves are threatening the livelihoods of millions of smallholder farmers across Africa — and they are projected to increase due to climate change.
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Research in ActionNo relevant topicsExpanding market opportunities for enterprises that rear insects for animal feedPhase 1 of the INSFEED project established a strong scientific basis and demonstrated technical feasibility, economic profitability, and established standards to promote and guide the use of insects in animal feed in Kenya and Uganda.
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Research in ActionNo relevant topicsYouth-led businesses: What are the factors for success?The Metro Agri-food Living Lab model in Kenya aims to co-create knowledge and generate evidence on effective approaches to promote successful youth entrepreneurship among researchers, mentors, and entrepreneurs.
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Research in ActionNo relevant topicsPublic-private partnerships to scale up precooked beansThe first phase of the precooked beans project developed a ready-to-eat bean snack and an easy-to-cook bean product that significantly reduced traditional bean cooking time from 2 hours to 15 minutes.
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Research in ActionNo relevant topicsGender-inclusive financing to scale up fish processing technologiesWomen working in Malawi’s fish value chain have less control over and access to business resources, including financing and market information, than men.
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Research in ActionEvaluation DevelopmentMyanmar researchers train with international group of think tanksThe future leaders of the world’s most influential think tanks need to be not only brilliant researchers, but also excellent managers, networkers, and communicators.
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Research in ActionHealth Food and Agriculture Natural ResourcesLeveraging synthetic biology to develop a vaccine for African swine feverAfrican swine fever is a highly infectious hemorrhagic viral disease. Although harmless to humans, it is highly contagious and deadly for pigs.
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Research in ActionHealth Food and Agriculture Natural ResourcesEngineering a vaccine against hemorrhagic septicemiaHemorrhagic septicemia, caused by the bacteria Pasteurella multocida, is an acute and often fatal bacterial disease that primarily affects cattle and buffaloes in Asian and African countries.
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Research in ActionHealth Food and Agriculture GovernanceFellowships to support women in veterinary vaccine scienceWomen in science are underrepresented on a global scale. According to data from the International Food Policy Research Institute, women account for only 27% of researchers in low and middle-income countries.
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Research in ActionGovernance GenderA sustained effort to foster evidence-based decision-making in Myanmar
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Research in ActionFood and Agriculture EnvironmentInclusive financing to scale up improved fish processing technologies in Malawi
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Research in ActionFood and Agriculture EnvironmentInsect feed for poultry, fish, and pig production in Kenya and Uganda
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Research in ActionFood and Agriculture EnvironmentImplementing a sustainable pest management program to combat fruit flies
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Research in ActionFood and Agriculture EnvironmentHarnessing the dietary nutrients of underused fish-based products
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Research in ActionFood and Agriculture EnvironmentScaling up the supply of precooked beans to improve food and nutrition security
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Research in ActionFood and Agriculture EnvironmentUser-driven approaches for smallholder irrigation in Mozambique