Search Results

Testing a novel public-private partnership vaccine-delivery model in Ethiopia to improve goat health and address contagious caprine pleuropneumonia.

IDRC’s COVID-19 rapid-response initiatives are helping to document the pandemic’s effects on food systems and food security.

As part of IDRC’s Think Climate Indonesia initiative (TCI), a virtual inception workshop was held on July 21, 22 and 27, 2021, for the five project partners -- Yayasan INOBU, WRI–Indonesia, PATTIRO, Yayasan Kota Kita, and Kemitraan. Organized by IDRC’s TCI project manager and a team of facilitators from Inclusive Innovation, the workshop focused on team building, strategy building, and capacity building.

Rich in protein, fat, minerals, and amino acids, insects are an affordable and environmentally sustainable alternative protein source for livestock feed.

CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.

Digital applications are enabling young Kenyan agricultural entrepreneurs to access critical pandemic support for their businesses.

CultiAF-funded precooked-beans project has worked to improve food and nutrition security, boost household income, and promote sustainable food systems in Kenya and Uganda.

Across Eastern and Southern Africa, IDRC- and ACIAR-supported researchers are enhancing food and nutrition security, women’s empowerment, youth agripreneurship, and smallholder livelihood resilience.

IDRC will be part of the discussion on moving towards a greener global economy at the 2021 Conference of Montreal.

Testing One Health interventions to eliminate the pork tapeworm in targeted regions of Madagascar.