In many African countries, the poultry and fish industries are among the fastest-growing agricultural businesses. However, the costly ingredients that make up animal feed, such as fish and vegetables, threaten the survival of these farmers.
This project will contribute to reducing food insecurity and chronic malnutrition in three provinces of northern Vietnam: La¿o Cai, Lai Cha¿u, and Ha¿ Giang.
This project aims to alleviate food insecurity and malnutrition in Colombia.
This project aims to improve the supply of quality fish products in Malawi by reducing post-harvest losses.
While fish resources are critical to the livelihoods of 700 million people worldwide, they are not achieving their full potential in Africa.
Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Livestock production is a critical industry in Africa, but suffers large losses to preventable viral infections. This project aims to curb the problem.
Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries. This project aims to extend the harvest and improve fruit quality and shelf life.
Tanzania, along with most African countries, has been struggling to address persistent nutritional challenges, including vitamin A and iron deficiencies.
In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.