The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
A systemic lack of access to finance, markets, and knowledge networks is limiting smallholder innovation potential in the region, while broader collective action is hindered by mistrust.
Influencing eating behaviors in early childhood can have a huge impact on children's health, continuing into adulthood.