This paper explores how various dimensions of social capital have evolved and been influenced by institutional dynamics in Saint Lucia's domestic agri-food system.
Journal articlesSOCIAL NETWORKS COLLECTIVE ACTION AGRICULTURAL ECONOMICS SOCIAL CAPITAL AGRICULTURAL POLICY SOCIAL HISTORY PLANTATIONS AGRONOMY LOCAL FOOD SYSTEMSPublished dateThursday, March 2, 2017 - 00:00
Journal articlesSOCIAL CAPITAL LOCAL FOOD SYSTEMS AGRONOMY AGRICULTURAL ECONOMICS SOCIAL CAPITAL AGRICULTURAL POLICY SOCIAL HISTORY PLANTATIONS Food security AGRICULTURAL COOPERATIVES
How do stakeholder interactions influence national food security policy in the Caribbean? : the case of Saint Lucia
In Saint Lucia monocrop (banana) plantation agriculture for commodity export continues to dominate the national and regional agricultural psyche, with minimal policy attention being directed towards developing more locally-oriented food systems inPublished dateMonday, January 2, 2017 - 00:00
Papers-Published dateFriday, January 2, 2004 - 00:00
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both gPublished dateThursday, January 2, 2014 - 00:00