This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.Published dateThursday, January 2, 2014 - 00:00
Journal articlesADAPTIVE CAPACITY AGRICULTURAL POLICY Food security RESILIENCE
A systemic lack of access to finance, markets, and knowledge networks is limiting smallholder innovation potential in the region, while broader collective action is hindered by mistrust.Published dateThursday, January 1, 2015 - 00:00
Effect of the soil-water sustainable strategies on small farms for Guyana and St. Kitts : annex 6; final technical report (2011 - 2014)
Irrigation scheduling prevents over application of water, while minimizing crop yield loss due to drought stress.Published dateThursday, January 2, 2014 - 00:00