Search Results

Showing 1 - 3 of 3 results

Project

-

From farm to fork: Improving nutrition in the Caribbean

Obesity rates are on the rise in the Caribbean. This is due in large part to the limited attention Caribbean countries have paid to local food production.They have relied instead on economic development through exports of plantation crops.
Project

-

Organic farming in the Peruvian Andes

This project, supported by IDRC and GAC through the Canadian International Food Security Research Fund (CIFSRF), aims to increase the effectiveness of organic farming in two regions of the Peruvian Andes (Cusco and Cajamarca) known for their high
Project

-

Multistakeholder Partnerships in the Water and Sanitation Sector within Urban Policies in Latin America and the Caribbean

According to the Inter-American Development Bank (IDB), an estimated 7% of urban Latin Americans lack access to clean water and another 13%, to sanitation services.