The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.Published dateThursday, January 2, 2014 - 00:00
Papers-Published dateMonday, January 2, 2006 - 00:00
Integrated "farm to fork approach" to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programsPublished dateWednesday, January 1, 2014 - 00:00
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 00:00
Pakistan's devastating 2010 Indus basin floods left approximately one-fifth of Pakistan's land area underwater and directly affected about 20 million people.
Propiedad intelectual sobre las semillas y sus implicaciones para la agricultura familiar en el Perú (anexo 15 del informe técnico final)
The research paper "Intellectual property on seeds and its implications for family agriculture in Peru" brings the attention on the search for a balance to protect plant breeder's and farmers' rights to keep and exchange seeds.Published dateTuesday, October 2, 2012 - 00:00