St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
A systemic lack of access to finance, markets, and knowledge networks is limiting smallholder innovation potential in the region, while broader collective action is hindered by mistrust.
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.
The research focuses on understanding governance related to small-scale fisheries and coastal management in the eastern Caribbean.