St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 00:00
Health and dietary diversity in Yemen : traditional Yemeni rural diets and local food systems : enhancing contributions to health and the environment
The project establishes linkages between indigenous knowledge (IK), traditional food production systems and natural resources (NR) management that contribute to mitigated health risks and sustained agro-ecosystems in highland communities.Published dateWednesday, January 2, 2008 - 00:00