This protocol for trainers on training (ToT) for recipe demonstration is part of the "Scaling up Small Millet Post Harvest and Nutritious Food Products" project and is designed for organizations interested in promoting small millet consumption wit
Nutritional advantages, food quality, and environmental benefits can all be derived from the inclusion of small millets in the diet.
The manual is a recipe booklet for millet-based bakery products, dosa and chapati mixtures, pasta and vermicelli from millet flours; recipes for instant millet mixes, cookies, sweets and main courses preparation.
Millets have high nutritive value comparable to that of major cereals such as wheat and rice.
To enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old.