This paper explores how various dimensions of social capital have evolved and been influenced by institutional dynamics in Saint Lucia's domestic agri-food system.
Journal articlesSOCIAL NETWORKS COLLECTIVE ACTION AGRICULTURAL ECONOMICS SOCIAL CAPITAL AGRICULTURAL POLICY SOCIAL HISTORY PLANTATIONS AGRONOMY LOCAL FOOD SYSTEMSPublished dateThursday, March 2, 2017 - 00:00
This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.Published date2014
Effect of the soil-water sustainable strategies on small farms for Guyana and St. Kitts : annex 6; final technical report (2011 - 2014)
Irrigation scheduling prevents over application of water, while minimizing crop yield loss due to drought stress.Published dateThursday, January 2, 2014 - 00:00