India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
Alleviating Poverty and Malnutrition in Agro-Biodiversity Hotspots : final technical report (1 March 2011 - 31 August 2014)
The APM project provided a basket of livelihood options, working with local participants to test integrated agricultural systems, production technologies, techniques for crop and animal husbandry, on and off-farm enterprises, improving nutrition lPublished dateThursday, January 2, 2014 - 00:00
Journal articlesFood security NUTRITION DIET FARM TO FORK SCHOOL MEALS AGRICULTURAL INNOVATIONS
An article in the Caribbean Week of Agriculture (CWA) weekly magazine reports on the CARICOM collaboration between University researchers and development institutes.Published dateWednesday, January 2, 2013 - 00:00