This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Effect of the soil-water sustainable strategies on small farms for Guyana and St. Kitts : annex 6; final technical report (2011 - 2014)
Irrigation scheduling prevents over application of water, while minimizing crop yield loss due to drought stress.Published dateThursday, January 2, 2014 - 00:00
Nutrition beliefs in the Caribbean : evidence from St. Kitts; annex 5 - final technical report (2011 - 2014)
This study aims to shed light on food consumption choices among the caregivers of children in St. Kitts against the back drop high levels of overweight and obesity observed from a household health and nutrition survey.Published dateThursday, January 2, 2014 - 00:00