Papers
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Fermented food for life stories of inspiration, struggle & success
Published date
Tuesday, October 2, 2018 - 00:00
Search Results
Showing 1 - 10 of 16 results
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Reports-
CIFSRF final technical report : vaccines for viral diseases of livestock in Africa (CIFSRF Phase 2)
Published dateTuesday, October 2, 2018 - 00:00 -
Reports-
CIFSRF final technical report : fermented food for fife (CIFSRF Phase 2)
Published dateSaturday, June 2, 2018 - 00:00 -
Briefs-
Agricultural technologies bring healthy diversity to school meals
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Published date2014 -
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
Published dateThursday, January 2, 2014 - 00:00 -
Reports-
Market garden in the Sahel : fruit - trees and vegetables for land regeneration and management; final technical report
Published dateSunday, January 2, 2005 - 00:00 -
Studies-
Integrated "farm to fork approach" to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Published dateWednesday, January 1, 2014 - 00:00 -
Studies-
Understanding the situation of wastewater irrigation in community based irrigation schemes : the case of Akaki catchment, Ethiopia
The study assesses water quality change of the Akaki river system since the introduction of irrigation, and farmers' adaptations in response to changes, so that evidence of water quality challenges on irrigated agriculture are identified.
Published dateMonday, May 2, 2011 - 00:00 -
Journal articlesSORGHUM Food security SMALL FARMS COMMUNITY PARTICIPATION
Farmers' perceptions lead to experimentation and learning
Published dateWednesday, January 2, 2008 - 00:00 -
Reports-
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.
Published dateThursday, January 2, 2014 - 00:00