The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.Published dateThursday, January 2, 2014 - 00:00
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both gPublished dateThursday, January 2, 2014 - 00:00