The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both gPublished dateThursday, January 2, 2014 - 00:00
School feeding in St Kitts and Nevis and Trinidad and Tobago : ANNEX 4; final technical report (2011 - 2014)
The nutritional status of Caribbean children has not been well studied. Does overweight and childhood obesity co-exist with the problem of under-nutrition?Published dateThursday, January 2, 2014 - 00:00