The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Journal articlesRURAL DEVELOPMENT Food security FOOD POLICY
Recognizing that value chains involve complex social and economic relationships, there are shortcomings in existing approaches to governance, whereby different communities in smallholder agriculture could instead work together, leading to increasePublished dateFriday, January 2, 2015 - 00:00
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both gPublished dateThursday, January 2, 2014 - 00:00