The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.Published date2014
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 00:00
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both gPublished dateThursday, January 2, 2014 - 00:00