This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Papers-Published dateFriday, January 2, 2004 - 00:00
To enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old.Published date2014
Effect of the soil-water sustainable strategies on small farms for Guyana and St. Kitts : annex 6; final technical report (2011 - 2014)
Irrigation scheduling prevents over application of water, while minimizing crop yield loss due to drought stress.Published dateThursday, January 2, 2014 - 00:00