Reports
-
Policies to promote entrepreneurship among young people in the West Bank and Gaza Strip : executive summary
Published date
Wednesday, January 2, 2008 - 00:00
Search Results
Showing 1 - 10 of 13 results
-
-
Briefs-
Farm to fork - improving eating habits and nutritional knowledge
Published date2014 -
Papers-
Updates on the economies of Belize, St. Lucia and St. Vincent and the Grenadines
Published dateFriday, January 2, 2004 - 00:00 -
Briefs-
Policies to enhance private sector investment in primary education in Palestine : executive summary
Published date2008 -
Journal articlesBiodiversity Food security DIET NUTRITION
Healthy food for the picking kitchens and wild plants could be key to Lebanon's food security
Published dateTuesday, March 2, 2010 - 00:00 -
Reports-
Health and dietary diversity in Yemen : traditional Yemeni rural diets and local food systems : enhancing contributions to health and the environment
The project establishes linkages between indigenous knowledge (IK), traditional food production systems and natural resources (NR) management that contribute to mitigated health risks and sustained agro-ecosystems in highland communities.
Published dateWednesday, January 2, 2008 - 00:00 -
Reports-
Ethnographic data on the job quality and poverty in Egypt : a focus on youth
Published dateWednesday, January 2, 2008 - 00:00 -
Project-
Poverty Reduction through Private Sector Development : Policy Research on Micro, Small and Medium Enterprises
The Palestinian Authority aims to turn the economy away from its dependence on the public sector toward a diversified free market economy.
-
Project-
Health and Dietary Diversity in Yemen
Encouraged by national agriculture and food policies, Yemen has experienced rapid transformation of its agricultural sector.
-
Reports-
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both g
Published dateThursday, January 2, 2014 - 00:00