The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
Two training workshops were conducted in knowledge sharing methods and in video documentation, with 42 participants attending; three meetings with potential members of the knowledge network were conducted; the Ministry of Agriculture's portal was
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.