Reports
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Private security companies in the Caribbean : case studies of St. Lucia, Trinidad and Tobago, and Jamaica
Published date
Wednesday, January 2, 2013 - 00:00
Search Results
Showing 1 - 7 of 7 results
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Briefs-
Agricultural technologies bring healthy diversity to school meals
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Published date2014 -
Papers-
Updates on the economies of Belize, St. Lucia and St. Vincent and the Grenadines
Published dateFriday, January 2, 2004 - 00:00 -
Papers-
Updates on the economies of Jamaica, Trinidad & Tobago and the Bahamas
Published dateFriday, January 2, 2004 - 00:00 -
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
Published dateThursday, January 2, 2014 - 00:00 -
Studies-
Integrated "farm to fork approach" to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Published dateWednesday, January 1, 2014 - 00:00 -
Reports-
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.
Published dateThursday, January 2, 2014 - 00:00