The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.Published dateThursday, January 2, 2014 - 00:00
Journal articlesFood security FOOD POLICY RESILIENCE SOCIAL CAPITAL Natural disasters Innovation AGRICULTURE LIVELIHOODS SUSTAINABLE DEVELOPMENT
Exploring the factors influencing agricultural innovation and adaptive capacity among smallholder farmers in the Caribbean
The need for resilient local food systems to support food security in the Caribbean is a pressing policy and research challenge.Published dateThursday, January 2, 2014 - 00:00
StoryScience and Technology ARTIFICIAL INTELLIGENCE Health AGRICULTURE GOVERNMENT EDUCATION ECONOMIC DEVELOPMENT PRIVACY PROTECTION UNEMPLOYMENT HUMAN DEVELOPMENT Innovation
AI’s potential for enhancing development efforts is enormous, but we need to ensure its ethical and equitable use.RegionCentral AsiaEuropeFar East AsiaMiddle EastNorth and Central AmericaNorth of SaharaOceaniaSouth AmericaSouth AsiaSouth of SaharaWest Indies
Research in ActionHealth Gender InnovationPublished dateMonday, January 29, 2018 - 15:30
Research in ActionHealth Gender InnovationPublished dateMonday, January 29, 2018 - 15:00
Grants and Awards-DeadlineWednesday, March 15, 2017 - 23:00
Integrated "farm to fork approach" to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programsPublished dateWednesday, January 1, 2014 - 00:00
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 00:00
Over the past few decades, different types of contract arrangements between farmers and food processors have become popular. This project will explore the effects of contract agriculture on small- and medium-sized farmers in Algeria.