The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
Studies that focus on community-level factors associated with the resilience of youth and families reflect a
shift in perspective from community deficits to the potential of communities to facilitate the mobilization of
A social ecological model of resilience is used to show that resilience is dependent on a family's ability to both access available resources that sustain individual and collective well-being, as well as participate effectively in the social disco
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.