The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
The small-scale fisheries sector in Trinidad and Tobago suffers from severe operational
and market inefficiencies. Would a mobile intervention targeting specific operational and
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.
The Mobile Opportunities 2.0: mFisheries research project was a two-year exercise, extended to two and a half years, which focused on the small-scale fishing industry of Trinidad and Tobago with particular emphasis on examining the potential of mo
Despite a high level of voice telephony (mainly, mobile phones), Internet access and connectivity are still inadequate in the Caribbean.