The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Journal articlesSOCIAL CAPITAL RESILIENCE SMALL FARMS AGRICULTURE
Supporting smallholder farmers to address the food security challenges facing the Small Island Developing States of the Caribbean : a review
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.Published dateThursday, January 2, 2014 - 00:00
Integrated "farm to fork approach" to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programsPublished dateWednesday, January 1, 2014 - 00:00
Papers-Published dateSaturday, January 2, 2010 - 00:00
A reliable measurement of postharvest losses for fresh produce is needed to ensure against future losses. The Taguchi loss function was used to quantify quality loss of fresh cucumber after testing different storage combinations.Published dateFriday, January 2, 2015 - 00:00
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 00:00
Obesity rates are on the rise in the Caribbean. This is due in large part to the limited attention Caribbean countries have paid to local food production.They have relied instead on economic development through exports of plantation crops.
This book represents the best modern innovative thinking on the topic and symbolizes an important turning point in the history of wastewater use in irrigation as a major contributor to water and nutrient conservation, public health and welfare.Publication DateFriday, December 18, 2009
Research in ActionHealth systems Equity Gender
Research in ActionEconomic and social development POVERTY ALLEVIATION Poverty Gender