This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Integrated "farm to fork approach" to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programsPublished dateWednesday, January 1, 2014 - 00:00
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 00:00
This book represents the best modern innovative thinking on the topic and symbolizes an important turning point in the history of wastewater use in irrigation as a major contributor to water and nutrient conservation, public health and welfare.Publication DateFriday, December 18, 2009
Research in ActionHealth TOBACCO CONTROL
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both gPublished dateThursday, January 2, 2014 - 00:00