The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Findings showed market-based barriers to technology adoption by farmers: notably, weak access to both markets and financing.Published dateThursday, January 2, 2014 - 00:00
Towards improved market access for ASEAN agricultural commodities : final technical report, November 2009 – May 2013
The overarching goal of the Project was to improve international market access for
agricultural produce of ASEAN member countries through building capacity to complyPublished dateThursday, May 2, 2013 - 00:00
Research in ActionCapacity building International cooperation