This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Assessing improvements in nutrition outcomes following agricultural interventions : short, medium and long-termPublished dateWednesday, January 2, 2013 - 00:00
The Government of Sri Lanka is increasingly emphasizing aquaculture development as a means to foster rural development, alleviate poverty, and increase food security.
Effect of the soil-water sustainable strategies on small farms for Guyana and St. Kitts : annex 6; final technical report (2011 - 2014)
Irrigation scheduling prevents over application of water, while minimizing crop yield loss due to drought stress.Published dateThursday, January 2, 2014 - 00:00