The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.Published date2014
Improving the Nutrition and Health of CARICOM Populations : final technical report (March 2011 - August 2014)
Farmers were equipped with technologies to enhance agricultural productivity and diversity to meet the produce needs for healthy lunch meals towards reducing childhood obesity. Technologies introduced and strengthened by the project in St.Published dateSunday, November 2, 2014 - 00:00
Influencing eating behaviors in early childhood can have a huge impact on children's health, continuing into adulthood.Published date2014