This project brief describes how NINFoods, a business subsidiary under Vietnam's National Institute of Nutrition (NIN) and the Ministry of Health, is working with Canadian researchers to bring sustainable nutrition solutions to rural Vietnam.
CIFSRF final technical report : scaling up small-scale food processing for therapeutic and complementary food for children in Vietnam (CIFSRF Phase 2)
This successful project reduces food insecurity and chronic malnutrition among women and children in three provinces in northern Vietnam (Lao Cai, Lai Chau, and Ha Giang).Published dateThursday, August 2, 2018 - 00:00
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.Published date2014
Findings showed market-based barriers to technology adoption by farmers: notably, weak access to both markets and financing.Published dateThursday, January 2, 2014 - 00:00