CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.
Research in Action
Food and Agriculture
The COVID-19 pandemic is creating unprecedented development challenges in low- and middle-income countries. Governments, international aid agencies, civil society organizations, and the private sector need evidence to mitigate the potentially devastating socio-economic impacts of the pandemic in developing regions, while also building the conditions for a more resilient future.