Search Results
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Studies-Published dateTuesday, October 2, 2018 - 04:00
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Studies-
Towards inclusive open government in Africa : using the open government partnership to advance the women's rights agenda in Africa
Published dateThursday, May 2, 2019 - 04:00 -
Studies-
Gendered Open Data Report
Published dateTuesday, October 2, 2018 - 04:00 -
Studies-
Towards inclusive open government in Africa using the open government partnership to advance the women's rights agenda in Africa
Published dateThursday, May 2, 2019 - 04:00 -
Briefs-
Farm to fork approach for nutritious school meals : tackling childhood obesity in the Caribbean
St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
Published date2014 -
Briefs-
Agricultural technologies bring healthy diversity to school meals
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Published date2014 -
Briefs-
Farm to fork - improving eating habits and nutritional knowledge
In an effort to reduce obesity, the Farm to Fork project implemented two interventions aimed at primary school children (aged 5-9) and their parents, with menu changes for school lunches and nutrition education for children and parents.
Published date2014 -
Briefs-
Farm to fork
Beautiful photos illustrate phases of the successful Farm to Fork program in this presentation, which describes aspects of the project in advance of its full implementation.
Published date2014 -
Briefs-
Forage conservation in the Caribbean
Cultivated and well maintained pastures or forage banks are required to support feeding of sheep and goats. The project aims to improve dry matter and nutrient yield of forages available on farms.
Published date2013 -
Briefs-
Success story in food crop production : moving from subsistence farming to a sustainable livelihood
This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Published date2014