Africa Climate Leadership Program (AfriCLP) is dedicated to strengthening the leadership capacity of beneficiaries from 15 African countries that includes academics, researchers, development practitioners and policy experts.
Maize, rice, beans, cassava, sweet potato, fish and groundnuts are among the most important food commodities in Malawi. Losses along the post harvest (PH) chains are fuelled by inefficiencies in handling, storage and preservation methods.
Access to extension services was found to be an important factor for adoption of post harvest (PH) technologies in Benin. Consequently, there is need to give more impetus to outreach programmes.
This three-year project (2011-2014) aims at building capacity for Kenya Agricultural Research Institute (KARI) to undertake climate change adaptation studies within the agricultural context.