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Showing 1 - 10 of 24 results

Reports

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Technology sharing experiences in Sri Lanka

The project generated several technologies derived from the original hexanal-based Enhanced Freshness Formulation (EFF).
Published date
Tuesday, January 2, 2018 - 05:00
Reports

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Student awards won by grad students of the IDRC global project 107847 : Enhanced Preservation of Fruits Using Nanotechnology

This annex lists the major scholarships and awards won by graduate students of the global project: Enhanced Preservation of Fruits using Nanotechnology : a Canadian International Food Security Research Fund Project (CIFSRF Phase 2).

Published date
Tuesday, January 2, 2018 - 05:00
Reports

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Nanotechnology makes mango farming more profitable in Krishnagiri

Published date
Monday, July 2, 2018 - 04:00
Briefs

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Final impact evaluation including socio-economic and gender variables, and farmers' knowledge and capacities regarding the technologies, completed

Published date
2018
Briefs

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Annex 7 : dissemination of project sites

Published date
2018
Briefs

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Application of essential oil incorporated edible wax for shelf life extension of mango and papaya

Published date
2018
Briefs

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Annex 19 : nanotechnology makes mango farming more profitable in Krishnagiri

Published date
2018
Briefs

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Milestone progress in the entire project term : December 2014 - March 2018

Published date
2018
Briefs

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Annex 6 : postharvest biology and nanotechnology of fruits, vegetables and flowers : book chapters

Published date
2019
Briefs

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Large scale production of technologies

Published date
2018

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