Nutritional contents of seven advanced breeding clones (AC) of potato (Solanum tuberosum group Phureja) and two commercial cultivars, Criolla Colombia and Criolla Galeras, of S. tuberosum group Phureja as control were evaluated.
A vast body of literature demonstrated that anthropogenic disturbances such as overgrazing and fire are key drivers of abrupt
O programa Menos Sal, Mais Vida foi a primeira iniciativa voluntária para reduzir o teor de sal em produtos alimentícios na Argentina.
The study showed that Argentinean children are exposed to a high number of unhealthy processed and ultra-processed food (PUPF) ads on TV. It describes exposure of children to unhealthy food advertising.
This study contributes to the understanding of the genetic architecture of tuber sugar contents and frying color at harvest in Group Phureja.
A first association mapping experiment was conducted in Solanum tuberosum Group Phureja germplasm, which identified among 29 candidates two genes associated with quantitative resistance to late blight.
Late blight is a serious economic threat to potato crop, sometimes leading to complete crop loss. The resistance in potato to late blight can be qualitative or quantitative in nature. Qualitative resistance is not durable.
In the South American dry forest of the Dry Chaco and Chiquitania, the area under cultivation rose from
10% to 19% over the last 10 years, and little biophysical, economical, or political constrains seem to
Ecologists, ecohydrologists, and biogeochemists need detailed insights into belowground
properties and processes, including changes in water, salts, and other elements that can influence
Global warming is threatening coffee production and the economies of small countries that rely on it to make a living. In Colombia, producers and scientists are keeping a close eye on the situation.