Promoting gender and climate-smart agriculture to improve farmer resilience
Climate-smart agriculture increases farmers’ resilience to climate change while improving food security and increasing incomes.
Climate-smart agriculture increases farmers’ resilience to climate change while improving food security and increasing incomes.
Drawing on studies from Africa, Asia, and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security.
Freshwater infestation by the water hyacinth weed has reached crisis proportions in many areas of Africa and the Middle East. Accumulated environmental, economic, and social damages to date are estimated in the billions of dollars.
In rural Africa and the Middle East, many ecosystems are on the verge of collapse. The interplay of social, ecological, and political-economic forces has compromised the ability of farmers to sustain their precious soil.
Providing empirical evidence from Kenya, Tanzania and Mozambique, and from different production systems, this book illustrates that livestock is an important asset to women and their participation in livestock and livestock product markets.