The project generated several technologies derived from the original hexanal-based Enhanced Freshness Formulation (EFF).
This annex lists the major scholarships and awards won by graduate students of the global project: Enhanced Preservation of Fruits using Nanotechnology : a Canadian International Food Security Research Fund Project (CIFSRF Phase 2).
Titles from new processing technologies patents and publications include: Improving quality of mango by postharvest applications of hexanal-containing wax formulations; First Report of Stem End rot caused by Neofusicoccum mangiferae; Study on the
This document makes up Part Three of the working papers related to the baseline survey of the action research project ‘Community-based Assessment and Improvement of Living Environment in Underserved Settlements and the Environs: The case of Gotham
This paper develops a framework for analysing the link between ICT application in smallholder agriculture, household commercialization, and food security.
This paper considers the specific role of information and communication technologies
[ICT] in reducing transaction costs in agriculture by enabling timely and affordable
This paper provides a synthesis of very positive results and milestones from various trials of hexanal on a variety of tropical fruit crops in five countries.